IR 64 Rice

IR64 Parboiled Rice is one of the most popular and widely cultivated non-basmati rice varieties from India. Known for its high yield, affordability, and versatility, IR64 is a staple grain across global markets, particularly in Africa, Southeast Asia, and the Middle East. This variety is grown in the fertile regions of Southern and Eastern India, particularly in the states of Andhra Pradesh, Telangana, Chhattisgarh, and Odisha.

The IR64 variety stands out for its medium grain size, minimal aroma, and ability to absorb flavors, making it an excellent base for a variety of dishes. Its parboiled nature ensures the retention of essential nutrients, firmness during cooking, and a non-sticky texture, which makes it ideal for large-scale cooking and food services.

IR64 Rice

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